ok so i didn't "bake" the tuna, but tuna-searing didn't have the same ring.
yesterday was a tremendous day! there were so many great things that happened, and i wish i had pictures for them all, but i've been the uber-slacker as far as cameras are concerned, so the one "borrowed" picture will have to suffice. yesterday was the last day of school before our 3-week winter track-out. that meant fewer than normal kids, a lunch party, shorter afternoon classes, no horrible 7th period, and a fun eog review game for the kids. the day went well, and one of my administrators dropped in and was impressed with how quiet and studious my kids were... so i guess that's a good thing. our lunch party was great because
this time my kids knew they weren't supposed to let anyone use the microwave, so no one tried to set the room on fire! quite an accomplishment, i felt.
the eog review game was fun, and quite unlike the waste of time i thought it would be. they had the kids pitted against one another in grade levels, so the 6th grade was a team against the 7th and 8th grade teams. we came in third, but only by a few points, which i attribute to the math questions. according to paige, they don't have to know how to add and subtract negative numbers until seventh grade, and many of their math questions were about that sort of thing. we made up points on the language arts questions though, which made me pretty proud of some of my kids. they way they orchestrated this competition was to draw a name of a kid from each grade, that kid went up to a desk, and they were given a question. once they chose the right answer, they ran from that desk across the field to another desk, and back to the first desk. it was a competition of knowledge and speed. i got really into cheering for our kids, and i think they really enjoyed it.
after packing things up, i sped home to clean and get things together for kim. she was coming over to pick up our steamer to take to shannon's wedding, and she'd never seen the house before, so i wanted it to look nice. though she hardly stayed for a minute because she was running late, i was glad to have cleaned the place before the weekend anyway. after she left, andrew and i rushed over to whole foods for supplies for the wine-tasting at dan's. we got some great looking tuna steaks, rice vinegar, sesame oil, wasabi, asian 5-spice, and a bottle of "hope" shiraz. it was shiraz/syrah night at the tasting, and this one sounded pretty good to us both. audrey had listed some foods that were supposed to go well with this type of wine, so i chose the seared seasoned tuna to make as an appetizer. i've never made this before, but it turned out great once i modified the recipe from the one i got online. when i first seared the tuna, the seasoning didn't really infuse with the fish, and it almost felt powdery and dry in my mouth. i brushed it with soy-sauce and seared it again, but didn't taste it because we were running late. it turned out great, so i think that was the key. next time i think i'll marinate more in soy sauce and perhaps brush with sesame oil to get the right flavor the first time. then i made the greens and drizzle to go under the tuna slices. i mixed baby greens and a european cucumber, sliced thinly, with the soy sauce/rice vinegar/oil concoction, and it was fantastic. the recipe called for virgin olive oil, which sounded strange to me. after adding the olive oil, it was strange, so i added more of the other ingredients until i had about double the recipe and the taste of the olive oil was gone. it was good that i doubled the recipe though, because i drizzled it over the tuna also to add flavor, and i wouldn't have had enough with the original amount. i garnished it with wasabi drops on every other slice, and it was a big hit.

we tasted 12 shiraz/syrah/petite syrah wines, and i have once again concluded that i don't really like them. people commented on how there is not much variation within the grape, and i agree. i liked #3, a spicy, full-bodied shiraz, #9, a floral, smoother syrah, and #12, a late-season petite syrah with a spicy scent but surprisingly sweet taste. not sure that i'd ever buy any of them, but at least i've confirmed one thing. if it says "vanilla" on the label, i will like it. every single wine i've liked thusfar in our tasting has said "hint of vanilla" "finish with vanilla" "flavors of vanilla" or some such variation. and i don't even like vanilla that much! i deduced that i like my wine like i like my coffee, bold and thick with vanilla, caramel, and spice.
we were finishing up our tasting when APPALACHIAN WON THE CHAMPIONSHIP AGAIN - for a 3rd time
in a row!!! GO APPS! it was a great end to a great day, filled with great company. it sets a good tone for my vacation!!